Baklawa (pronounced bahk-LAY-wa and even little bit-LAY-wa, and often: little bit-LAY-wee) is the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water easy syrup. Lebanese baklawa differs in taste than Greek or some Turkish baklavas. Baklawa is created in many different shapes and sizes, but selfmade baklawa is often rolled check here or layered and Reduce into diamonds. Most of the baklawa bakers I've identified put together the varied elements of the pastry ahead of time, to make sure that on baking day baklawa is mainly an assembly task of phyllo, nuts, chopping, buttering, baking, [smelling the aroma] and drenching in syrup. The top. Oh, and consuming.